A restaurant Slivki Society

Italian fritata with spinach and feta cheese

Spinach, Feta cheese, Parmesan cheese, anchovies, olives and tomato mix

Pancakes with wild mushrooms and sour cream

Traditional large English breakfast

Omelet / Fried eggs from three eggs

Recommended add-ons:

• tomatoes / spinach / mushrooms - 25 UAH
• cheese / bell pepper - 35 UAH
• ham / bacon - 45 UAH

Eggs Benedict with salted salmon

on brioche bun, with Hollandaise sauce

Homemade yoghurt

We recommend trying with:

• Crispy honey granola - 30 UAH
• Seasonal fruits - 35 UAH
• Honey - 15 UAH
• Berry cules - 35 UAH

Oatmeal in water or milk

With additives to choose from:

• raisins / walnuts / dried apricots / banana - 29 UAH

Cheesecakes with sour cream and jam / honey

Buckwheat porridge with quail eggs fried with vegetables or mushrooms

Zucchini pancakes with sour cream sauce

Panini sandwich

with ham, Mozzarella cheese, fried eggs and confiture

Croissant with salmon of its own salting

with cream cheese, fresh cucumber and green salad

Bruschetta with anchovies and olives

Bruschetta with dried venison

Bruschetta with pickled salmon

Bruschetta with sun-dried tomatoes and feta cheese

Bruschetta with dried duck

Tartar with tiger prawns

Tartar with salmon and avocado

Veal tartar

Veal carpaccio

Carpaccio with salmon from Chef

Chicken liver pate

with sun-dried tomatoes and delicate cream cheese

With roast beef and baked pepper marmalade

with tomatoes, cream cheese and pine nuts

With tomatoes and avocado

with arugula and Labne cheese

With pickled octopus and sivid

with cherry tomatoes and sesame seeds

Salad with shrimp

and also pine nuts, avocado and sesame sauce

With pickled salmon and feta cheese

Romaine salad, cucumber and mustard sauce

Caesar with grilled chicken

Iceberg salad, quail eggs and spicy sauce

Chicken consommé

with homemade noodles, quail egg and herbs

Pumpkin Cream Soup

Cream cheese soup

Asian style duck

Buyabes

tomato broth, mussels, 3 types of fish, toast with Aioli sauce

Mushroom cream soup

Tagliatelle Carbonara

Linguini with chicken fillet and sun-dried tomatoes

Linguini with seafood in tomato sauce

Tagliatelle with wild mushrooms in a creamy sauce

Rabbit and turkey ravioli

Ravioli with wild mushrooms and ham

Fillet of sea bass

with fried octopus and vegetables in a spicy sauce

Baked sea bass fillet with artichokes

with baby corn and gremolata sauce

Fillet of wild Scottish salmon

with Romanesco cabbage, baby corn and green peas

Fish cutlets

with grilled vegetables and saffron cream sauce

Burger with veal cutlet

with two sauces, served with Cole Slow salad

Chicken fillet sous

with delicate mashed cauliflower and vegetables

Half homemade chicken

with baked potatoes and adjika

Baked pork ribs

in sweet and sour sauce with potatoes

Rack of lamb

with porcini mushrooms and juniper berry sauce

Veal medallions

stewed in sauce with fresh tomatoes with parmesan crust

Duck fillet

with sweet potato puree with berry sauce

Rib eye steak with Australian beef

Veal cheeks

with mashed potatoes and fried wild mushrooms

Grilled veal steak

with rosemary sauce

Mashed potatoes with wild mushrooms in sour cream

Fried potatoes with wild mushrooms

Grilled vegetables

Baked broccoli with Dor-blue sauce

Warm chocolate fondant with ice cream

Baked crumble

with spicy plums, blackberries and vanilla ice cream

Cheesecake Baileys

Napoleon cake

Sacher cake

Honey cake